Pizza was thought of in Italy but traveled across the atlantic to begin in the U.S,it has now become a popular type of food, it can go with almost anything and creating your own could taste better than the ones you buy in the shop. This article will give you 2 different ways of creating your pizza, one method is faster than the other!
Ingredients
- Dough or premade dough
- Tomato paste
- Pepperoni
- Cheese
- Any other toppings you want.
- Olive oil(Optional)
Steps
Oven Method (Slower)
- Preheat your oven to about 180c or 350F. (C=Celsius F=Fahrenheit.)
- Buy ready-made pizza bases,. If you have plenty of time, then you can just get dough.
- Spread tomato paste on your pizza base. .
- Add a sprinkling of cheese.
- Add any other toppings that you might enjoy
- Place your pizza on an oven tray sprayed with olive-oil, so that the pizza doesn't stick.
- Put your pizza in the oven, and turn it down to about 160C or 320F degrees. #Take it out after about 15 - 25 minutes, depending on your oven. Use your own judgment to tell when the pizza is ready. The cheese should be a golden brown, but it should not be burnt.
Grill Method (Faster)
- Spread the sauce all over the tortilla but you might want to leave a little crust around the edge.
- Put on your toppings and arrange.
- Grate the cheese over the pizza.
- Simply put it under the grill. Be careful not to get burned and your pizza could sizzle and pop because of the common bubbles in the pizza crust.
- Take it out after three minutes, it should be done!
Wood-fired oven method (Even faster)
- Get your pizza base, it can be any sort, although it can't be more than 2 cms thick.
- Place your tomato base and toppings on.
- Make sure your Wood-fired oven is very hot for the best pizza ever and to help the pizza cook faster.
- Put your pizza into the oven, preferably on a tray so the base does not burn.
- Turn your pizza every 30 seconds for two minutes, and at the 1:30 mark take it off the tray. Now your pizza should be done.
- Take your pizza out and enjoy!
Tips
- Before you put your pizza in the oven, spray it with a bit of olive oil, for a crisper end-result. it also prevents it from sticking to the pan.
- Keep in mind that this is only a very basic recipe for a pizza. When you are more experienced at making pizzas, change the recipe a little bit. For instance, instead of ham, use salami, or something like that.
- Use Marscapone cheese in the tomato sauce.
- For more nice crisp top, broil the top of your pizza. Remember, eyeball it! Keep for about two minutes. This process will make a nice gold top.
- Instead of tomato sauce, you can put spaghetti sauce.
